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Armenian Pizza

Armenian Pizza Recipe

  • 1 package active dry yeast
  • ¼ teaspoon sugar
  • 1¼ cups water
  • ¼ cup vegetable oil
  • ½ teaspoon salt
  • 3¼ to 3½ cups unbleached all-purpose flour
  • 10 ounces lean lamb, finely ground
  • 2 medium-size onions, finely chopped
  • 1 green bell pepper, cored, seeded, and finely chopped
  • 2 tablespoons tomato paste
  • ½ cup canned Italian plum tomatoes, drained and chopped
  • 1 teaspoon minced garlic
  • ¼ cup finely chopped fresh parsley
  • 1 teaspoon sweet Hungarian paprika
  • ¼ teaspoon hot Hungarian paprika
  • Salt and freshly ground black pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 372kcal (19%)
Total Fat 16g (25%)
Saturated Fat 4g (21%)
Cholesterol 26mg (9%)
Total Carbohydrate 44g
Dietary Fiber 3g
Sugars 3g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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