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Armenian-Style Pilaf

Armenian-Style Pilaf Recipe

  • ¾ cup uncooked long-grain white rice
  • 3 tablespoons unsalted butter
  • ½ cup broken pieces (about ½-inch lengths) vermicelli or thin spaghetti
  • 2 cups reduced-sodium chicken broth
  • 2 tablespoons dried currants
  • Kosher salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 337kcal (17%)
Total Fat 9g (14%)
Saturated Fat 6g (28%)
Cholesterol 23mg (8%)
Total Carbohydrate 54g
Dietary Fiber 2g
Sugars 4g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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