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Armadillo eggs recipe
- 4 ounces cream cheese, room temperature
- 1/4 cup yellow cheddar cheese, shredded (2 ounces)
- 1 clove garlic, minced
- 1 teaspoon chopped cilantro
- 1/4 teaspoon ground cumin
- Salt to taste
- 6 medium-sized jalapeos
- 2 pounds breakfast sausage or any other spicy uncooked sausage, removed from its casing
Directions:View on Homesick Texan
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