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- 24 jalapeno peppers
- 1 pound sausage
- 2 cups all-purpose baking mix
- 1 (16 ounce) package Cheddar cheese, shredded
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon garlic salt
- 1 (16 ounce) package Monterey Jack cheese, cubed
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 42.3g|
|Saturated Fat 21.3g|
|Total Carbohydrate 15.7g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|