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Arlene's Bacon & Crabmeat


Arlene's Bacon & Crabmeat Recipe

Ingredients:
  • 1 pound sliced bacon, cut in half
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1/4 cup duck sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 294
Total Fat 25.8g
Saturated Fat 8.6g
Cholesterol 57mg
Sodium 571mg
Total Carbohydrate 3.7g
Dietary Fiber 0g
Sugars 3.2g
Protein 10.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.6335478787


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