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Arizona Roadhouse Chili

Arizona Roadhouse Chili Recipe

  • 1 pound dried pinto beans
  • 1 pound 90%-lean ground beef
  • 2 large sweet onions, diced
  • 3 cups diced celery
  • 3 carrots, peeled and diced
  • 6 cloves garlic, minced
  • 2 red bell peppers, diced
  • 4 jalapeno peppers, seeded and minced
  • 2 Anaheim peppers, seeded and diced
  • 2 poblano peppers, seeded and diced
  • 1 quart diced tomatoes
  • 2 tablespoons guajillo chile powder
  • 1 1/2 tablespoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon beef bouillon granules
  • water, as needed
  • 2 teaspoons masa harina flour (Mexican corn masa mix) (optional)
  • 2 teaspoons salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 392
Total Fat 8.3g
Saturated Fat 2.8g
Cholesterol 42mg
Sodium 1139mg
Total Carbohydrate 53g
Dietary Fiber 17.5g
Sugars 9.7g
Protein 27.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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