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Arizona Chicken Salad


Arizona Chicken Salad Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 2 cups skinless chicken breast, cut into chunks
  • 2 cups red kidney beans, cooked or canned, drained
  • ¼ cup finely diced onion
  • 2 tomatoes, chopped
  • 1 teaspoon red chile powder
  • ½ teaspoon Tabasco sauce
  • ½ cup fat-free sour cream
  • 2 tablespoons fat-free plain yogurt
  • 2 tablespoons Japanese seasoned rice vinegar (see Notes)
  • 2 tablespoons mayonnaise
  • 2 cups grated lettuce
  • ½ avocado, sliced
  • 4 Tortillas Tostadas, in strips (see Notes) 
Directions:
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