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- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon minced garlic
- 1/3 cup minced shallot
- 1/3 cup minced fresh parsley
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- Salt and ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.5g|
|Saturated Fat 1.9g|
|Total Carbohydrate 1.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|