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Argentine Meat Empanadas

Argentine Meat Empanadas Recipe

  • 1/2 cup shortening
  • 2 onions, chopped
  • 1 pound lean ground beef
  • 2 teaspoons Hungarian sweet paprika
  • 3/4 teaspoon hot paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon ground cumin
  • 1 tablespoon distilled white vinegar
  • 1/4 cup raisins
  • 1/2 cup pitted green olives, chopped
  • 2 hard-cooked eggs, chopped
  • salt to taste
  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 498
Total Fat 36.8g
Saturated Fat 10g
Cholesterol 73mg
Sodium 326mg
Total Carbohydrate 27.7g
Dietary Fiber 1.5g
Sugars 3.6g
Protein 14.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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