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Argentine Grilled Tri-Tip Recipe
- 1/4 cup olive oil, plus more for oiling the grill
- 4 medium garlic cloves, finely chopped
- 1 tablespoon finely chopped rosemary leaves
- Juice of 1 medium lemon
- 1 (2-pound) beef tri-tip roast
- Freshly ground black pepper
- , for serving
Directions:View on Chow
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