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Argentine Chimichurri Bread

Argentine Chimichurri Bread Recipe

  • 1 cup water
  • 1 1/2 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 3 tablespoons chopped onion
  • 3 tablespoons fresh parsley
  • 1 1/2 teaspoons salt
  • 1 tablespoon white sugar
  • 3 tablespoons wheat bran
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 131
Total Fat 3.2g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 234mg
Total Carbohydrate 21.8g
Dietary Fiber 1.2g
Sugars 1g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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