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Argentine-Style Beef with Chimichurri Sauce


Argentine-Style Beef with Chimichurri Sauce Recipe

Ingredients:
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/2 cup minced onion
  • 1/4 cup minced red bell pepper
  • 1/4 cup finely chopped Italian parsley
  • 4 fresh bay leaves, minced (optional)
  • 3 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried crushed red pepper
  • 1 1/2 cups chopped onion
  • 3/4 cup distilled white vinegar
  • 1/2 cup vegetable oil
  • 1/4 cup chopped fresh cilantro
  • 1 1/2 tablespoons chopped fresh thyme
  • 3 garlic cloves, chopped
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon freshly ground black pepper
  • 3 pounds beef tenderloin, cut into 1-inch cubes
Directions:
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