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Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat-Cheese Hush Puppies
- 1 12-ounce cucumber, peeled, seeded, diced (about 1 1/2 cups)
- 3/4 cup coarsely crumbled sheep's-milk feta cheese (about 3 ounces)
- 1/2 cup chopped red onion
- 1/2 cup coarsely chopped fresh Italian parsley
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons finely grated lemon peel
- 4 5- to 6-ounce arctic char fillets with skin
- 3 tablespoons canola oil
- Jalapeño-Goat-Cheese Hush Puppies (click for recipe)
Directions:View on Bon Appetit
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