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Arctic Char with Chinese Broccoli and Sweet Potato Puree


Arctic Char with Chinese Broccoli and Sweet Potato Puree Recipe

Ingredients:
  • 3 red-skinned sweet potatoes (yams; about 2 1/2 pounds)
  • 1 teaspoon (or more) hot prepared Chinese mustard
  •  
  • 1 cup balsamic vinegar
  • 1 1/2 teaspoons soy sauce
  •  
  • 1 pound Chinese broccoli or broccoli rabe (rapini), *large outer leaves removed, cut crosswise on diagonal into 1/4-inch-thick slices
  • 2 slices bacon, cut into 1-inch pieces
  •  
  • 2 teaspoons yellow mustard seeds
  • 4 5-to-6-ounce arctic char fillets
  • 2 tablespoons vegetable oil, divided
Directions:
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