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Arctic Char and Shrimp Sauce
- 1/2 ounce Shallots small dice
- 1/2 teaspoon orange zest
- 2 ounce orange juice
- 3 ounce Fish sauce
- 1 ounce white wine
- 1 tablespoon Dijon Mustard
- 1 tablespoon Orange blossom honey
- 1 tablespoon capers
- 8 each Orange segments
- 3 ounce whole butter
- 15 pieces Florida rock shrimp
- 1/2 ounce butter
- 1/2 ounce white wine
- Kosher salt and freshly ground pepper
Directions:View on PBS Food
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