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Arctic Char With Truffled Mashed Potatoes, Sugar Snap Peas, And Truffle Vinaigrette


Arctic Char With Truffled Mashed Potatoes, Sugar Snap Peas, And Truffle Vinaigrette Recipe

Ingredients:
  • 1 tablespoon sliced black truffles from jar plus 1 teaspoon juice from jar*
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Sherry wine vinegar
  • 1/4 cup grapeseed oil
  • 1/2 teaspoon truffle oil*
  • 1 1/2 pounds medium Yukon Gold potatoes
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 tablespoon chopped sliced black truffles from jar
  • 1/2 teaspoon truffle oil
  • 5 tablespoons (about) whole milk
  • 4 6- to 7-ounce arctic char fillets with skin
  • Chopped fresh chives
  • 3 tablespoons unsalted butter
  • 12 ounces sugar snap peas, stringed, sliced lengthwise
Directions:
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