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Arctic Char With Truffled Mashed Potatoes, Sugar Snap Peas, And Truffle Vinaigrette
- 1 tablespoon sliced black truffles from jar plus 1 teaspoon juice from jar*
- 2 teaspoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon Sherry wine vinegar
- 1/4 cup grapeseed oil
- 1/2 teaspoon truffle oil*
- 1 1/2 pounds medium Yukon Gold potatoes
- 1/4 cup (1/2 stick) unsalted butter
- 1 tablespoon chopped sliced black truffles from jar
- 1/2 teaspoon truffle oil
- 5 tablespoons (about) whole milk
- 4 6- to 7-ounce arctic char fillets with skin
- Chopped fresh chives
- 3 tablespoons unsalted butter
- 12 ounces sugar snap peas, stringed, sliced lengthwise
Directions:View on Bon Appetit
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