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Arctic Char Gravlax with White Grapefruit
- 1 2-pound side of arctic char, skin on, pinbones removed
- 3 tablespoons plus 2 teaspoons finely grated white or pink grapefruit zest
- 3 tablespoons kosher salt plus more
- 2 tablespoons muscovado sugar or light brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon plus 1 teaspoon dried whole green peppercorns, crushed
- 1 tablespoon juniper berries, well crushed
- 1/2 cup crme frache
- 3 teaspoons minced fresh dill, divided
- Crackers or toasts (preferably rye)
Directions:View on Epicurious
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