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Arcimboldo Inspired Fish Soup
- Garlic 3 cloves
- Tomato 2 each, peeled and ripe
- Bread 6 slices, unsalted, toasted
- Paprika 2,5 g
- Chili pepper To taste, in flakes
- Extra-virgin olive oil To taste
- Mixed fish 1 kg (ie, rockfish, monkfish, grouper, sea bream, or whatever you can find locally and fresh)
- Shrimp 600 g mixed with clams and mussels
- Salt To taste
Directions:View on Fine Dining Lovers
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