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Arborio Rice Pudding with Rhubarb Strawberry Compote


Arborio Rice Pudding with Rhubarb Strawberry Compote Recipe

Ingredients:
  • 1 cup rice, preferably Arborio
  • 3½ cups milk
  • ½ cup sugar
  • Pinch of ground nutmeg
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ¾ pound rhubarb stalks, ends trimmed and cut into ¼-inch pieces
  • 1¼ cups hulled and halved strawberries
  • ¾ cup sugar
  • 1 tablespoon water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 413kcal (21%)
Total Fat 7g (10%)
Saturated Fat 3g (16%)
Cholesterol 85mg (28%)
Total Carbohydrate 79g
Dietary Fiber 2g
Sugars 51g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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