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Arayah’s Marinara Sauce

Arayah’s Marinara Sauce Recipe

  • 2 tablespoons olive oil
  • 1 head garlic, cloves separated, peeled, and coarsely chopped
  • 4 medium-size yellow or white onions, coarsely chopped
  • 4 to 5 pounds tomatoes, preferably summer ripe, coarsely chopped, with juices
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 1 large bay leaf
  • Handful of chopped fresh herbs, such as thyme, parsley, oregano, and basil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 99kcal (5%)
Total Fat 4g (6%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 15g
Dietary Fiber 4g
Sugars 8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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