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Arangini (Italian Rice Balls)

Arangini (Italian Rice Balls) Recipe

  • 3 3/4 cups water
  • 1 1/3 cups uncooked brown rice
  • 2 cloves garlic
  • 1 bay leaf
  • 1/4 teaspoon salt
  • 4 ounces thinly sliced prosciutto, chopped
  • 4 ounces mozzarella cheese, diced
  • 1/4 cup chopped fresh basil
  • 3 teaspoons extra virgin olive oil, divided
  • 5 egg whites, divided
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 cup dry bread crumbs
  • 3 cups vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 122
Total Fat 6.3g
Saturated Fat 1.7g
Cholesterol 8mg
Sodium 199mg
Total Carbohydrate 11.6g
Dietary Fiber 0.6g
Sugars 0.5g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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