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- 1 pinch saffron threads, crushed
- 1 cup white wine
- 2 tablespoons butter
- 6 cups chicken broth, or as needed
- 3 cups Arborio rice
- 1 small white onion, chopped
- 1 tablespoon chopped fresh thyme
- 1 cup grated Parmesan cheese
- 1 pound fontina cheese, cubed
- 2 cups plain dried bread crumbs
- 1 quart olive oil for frying
Directions:View on All Recipes
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 32.4g|
|Saturated Fat 14.6g|
|Total Carbohydrate 85.2g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|