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Arancini III

Arancini III Recipe

  • 1 pinch saffron threads, crushed
  • 1 cup white wine
  • 2 tablespoons butter
  • 6 cups chicken broth, or as needed
  • 3 cups Arborio rice
  • 1 small white onion, chopped
  • 1 tablespoon chopped fresh thyme
  • 1 cup grated Parmesan cheese
  • 1 pound fontina cheese, cubed
  • 2 cups plain dried bread crumbs
  • 1 quart olive oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 761
Total Fat 32.4g
Saturated Fat 14.6g
Cholesterol 73mg
Sodium 735mg
Total Carbohydrate 85.2g
Dietary Fiber 1.9g
Sugars 4.1g
Protein 25.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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