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Arabic Fattoush Salad


Arabic Fattoush Salad Recipe

Ingredients:
  • 1 tablespoon vegetable oil for frying
  • 2 small (4 inch) pita breads, torn into pieces
  • 1 large English cucumber, finely diced
  • 3 cups halved grape tomatoes
  • 1/2 red onion, finely diced
  • 3/4 cup chopped Italian parsley
  • 3/4 cup chopped fresh mint
  • 2 tablespoons extra-virgin olive oil, or to taste
  • 1 tablespoon fresh lemon juice, or to taste
  • kosher salt and freshly ground black pepper to taste
  • ground sumac
  • crumbled sheep-milk feta cheese, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 156
Total Fat 8.2g
Saturated Fat 1.4g
Cholesterol 2mg
Sodium 214mg
Total Carbohydrate 18.5g
Dietary Fiber 3g
Sugars 5.8g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.8811520652


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