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Arabic Caesar Salad

Arabic Caesar Salad Recipe

  • 2 whole pitas (or 2 matzohs)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon za'atar, or to taste
  • 2 tomatoes
  • 1 green bell pepper
  • 1 cucumber
  • ½ medium onion
  • 2 scallions, chopped (white and green parts)
  • 1 cup watercress or any wild greens
  • 1 handful (about ¼ cup) coarsely chopped fresh mint
  • 1 handful (about ¼ cup) coarsely chopped fresh cilantro or parsley
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon freshly ground pepper, or to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 144kcal (7%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 3g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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