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- 3/4 cup soursop (guanabana) juice* or pineapple juice
- 6 tablespoons gin
- 4 teaspoons fresh lemon juice
- 4 teaspoons Simple Syrup
- 1 1/2 teaspoons blue curaçao liqueur
- 4 dashes of angostura bitters
- Ice cubes
- 2 unsprayed purple orchids (optional)
Directions:View on Bon Appetit
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