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April's Roasted Red Pepper Cheese Ball
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) package finely shredded Cheddar cheese
- 1 teaspoon garlic powder
- 1 pinch cayenne pepper
- 1 1/2 teaspoons Worcestershire sauce
- 1/3 cup jarred roasted red pepper, drained and chopped
- 1/2 cup chopped fresh parsley
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 6.1g|
|Total Carbohydrate 1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|