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April’s Rosemary Straw Potatoes with Lemon Salt

April’s Rosemary Straw Potatoes with Lemon Salt Recipe

  • Zest of 1 lemon
  • 4 tablespoons sea salt
  • Sunflower oil
  • 800g/1 ¾ lb potatoes, peeled and cut into fine matchsticks
  • A few sprigs of fresh rosemary, leaves picked
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 507kcal (25%)
Total Fat 41g (63%)
Saturated Fat 33g (167%)
Cholesterol 0mg (0%)
Total Carbohydrate 35g
Dietary Fiber 5g
Sugars 2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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