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Apricots with Goat Cheese and Hazelnuts
- ½ cup hazelnuts
- 9 ripe apricots
- 4 ounces rindless goat cheese, at room temperature
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 49kcal (2%)|
|Total Fat 4g (6%)|
|Saturated Fat 1g (5%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|