Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Apricot upside down cake
- 200g plain flour
- 1 tsp baking powder
- 200g butter , softened
- 200g golden caster sugar
- 4 eggs
- 2 tbsp milk
- Greek yogurt or ice cream, to serve
- chopped pistachios , to serve (optional)
- 100g golden caster sugar
- 1 vanilla pod , split and seeds scraped or 1 tsp vanilla extract
- 12 ripe apricots
Directions:View on BBC Good Food
Why don't we display directions?