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Apricot upside down cake


Apricot upside down cake Recipe

Ingredients:
  • 200g plain flour
  • 1 tsp baking powder
  • 200g butter , softened
  • 200g golden caster sugar
  • 4 eggs
  • 2 tbsp milk
  • Greek yogurt or ice cream, to serve
  • chopped pistachios , to serve (optional)
  • 100g golden caster sugar
  • 1 vanilla pod , split and seeds scraped or 1 tsp vanilla extract
  • 12 ripe apricots
Directions:
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