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Apricot tarte tatin


Apricot tarte tatin Recipe

Ingredients:
  • 75g/2oz caster sugar
  • 40g/1oz unsalted butter
  • 300g/10oz fresh apricotsapricots
  • 375g/13oz sheet of ready-rolled puff pastryplain flour
  • crme fraiche or ice cream
Directions:
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Rank

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