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Apricot tart with brown sugar & cinnamon pastry


Apricot tart with brown sugar & cinnamon pastry Recipe

Ingredients:
  • 200g plain flour , plus extra for dusting
  • 2 tsp cinnamon
  • 140g cold butter , cut into small chunks
  • 85g light muscovado sugar
  • 1 egg , separated
  • 1 tbsp polenta
  • 700g apricots , halved and stoned
  • 1 tbsp demerara sugar
Directions:
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