Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Apricot tart with brown sugar & cinnamon pastry
- 200g plain flour , plus extra for dusting
- 2 tsp cinnamon
- 140g cold butter , cut into small chunks
- 85g light muscovado sugar
- 1 egg , separated
- 1 tbsp polenta
- 700g apricots , halved and stoned
- 1 tbsp demerara sugar
Directions:View on BBC Good Food
Why don't we display directions?