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Apricot pancakes with honey butter
- 100g butter , softened
- 2 tbsp clear honey
- 140g self-raising flour
- pinch bicarbonate of soda
- 25g caster sugar
- 1 egg
- 150ml milk
- handful ready-to-eat dried apricots , finely chopped
- oil , for frying
Directions:View on BBC Good Food
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