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Apricot or Chocolate-Filled Rugelach


Apricot or Chocolate-Filled Rugelach Recipe

Ingredients:
  • DOUGH
  • 8 ounces cream cheese
  • 2 sticks (1 CUP) unsalted butter
  • 1/2 cup confectioners' sugar
  • pinch of salt
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 large egg
  • 1/4 cup crystallized or granulated sugar
  • APRICOT FILLING
  • 1 cup apricot jam
  • 2 tablespoons cake crumbs (optional)
  • 3/4 cup walnuts broken up
  • OR CHOCOLATE FILLING
  • 1 cup shaved bittersweet chocolate (about 8 ounces)
  • 1/4 cup sugar
Directions:
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Rank

35.1115334501


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