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Apricot gteau Pithiviers
- 100g butter , softened
- 140g golden caster sugar
- 1 egg yolk
- 100g ground almonds
- 1 tbsp plain flour
- 1 tbsp Grand Marnier or Disaronno
- 200g ripe apricots , stoned and thickly sliced
- 500g pack of ready-made puff pastry (or 2x 375g packs ready-rolled Dorset pastry)
- 1 egg , beaten
- 3 tbsp apricot jam
Directions:View on BBC Good Food
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