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Apricot gteau Pithiviers


Apricot gteau Pithiviers Recipe

Ingredients:
  • 100g butter , softened
  • 140g golden caster sugar
  • 1 egg yolk
  • 100g ground almonds
  • 1 tbsp plain flour
  • 1 tbsp Grand Marnier or Disaronno
  • 200g ripe apricots , stoned and thickly sliced
  • 500g pack of ready-made puff pastry (or 2x 375g packs ready-rolled Dorset pastry)
  • 1 egg , beaten
  • 3 tbsp apricot jam
Directions:
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