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- 3 egg whites , whisked to soft peaks
- 100g unsalted butter , melted and cooled
- 125g icing sugar
- 40g plain flour
- 100g ground almonds , sifted together with the icing sugar and flour
- 3 apricots , very ripe, stoned and diced (if you want some on top, as pictured, keep back a few pieces to add with the almonds)
- 3 tbsp flaked almonds
Directions:View on BBC Good Food
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