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Apricot crumble


Apricot crumble Recipe

Ingredients:
  • 400g Faisselle
  • 450g Apricot in Syrup
  • 110g Sugar
  • 100g Shortbread
  • 30g Flour
  • 80g Butter
  • 30g Honey
  • 2 Egg Whited
Directions:
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Rank

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