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Apricot crumb squares


Apricot crumb squares Recipe

Ingredients:
  • 175g plain flour
  • 140g light muscovado sugar
  • 140g butter , softened
  • 1 tsp ground cinnamon
  • 175g butter , softened
  • 200g golden caster sugar
  • 3 large eggs
  • 175g plain flour
  • 1 tsp baking powder
  • 2-3 tbsp milk
  • 8 fresh apricots , quartered (or canned in natural juice)
  • icing sugar for dusting
Directions:
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