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Apricot crme brle tart


Apricot crme brle tart Recipe

Ingredients:
  • 140g butter
  • 100g golden caster sugar
  • 250g plain flour
  • 25g ground almonds
  • 1 egg , beaten
  • 250g pack ready-to-eat dried apricots
  • 175ml sweet dessert wine , such as Sauternes (one small glass)
  • 100g golden caster sugar , plus 4 tbsp to top brlee
  • 1 vanilla pod , split and seeds scraped
  • 284ml carton double cream
  • 4 eggs
Directions:
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