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Apricot butter cake


Apricot butter cake Recipe

Ingredients:
  • 150ml milk
  • 1 tsp vanilla extract
  • 300g caster sugar
  • 3 eggs
  • 350g self-raising flour
  • 200g butter , melted
  • 350g ripe apricots
  • 25g butter , melted
  • 3 tbsp light muscovado sugar
  • 3 rounded tbsp toasted flaked almonds
Directions:
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