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Apricot brioche


Apricot brioche Recipe

Ingredients:
  • 375g strong white flour
  • 50g caster sugar
  • 7g sachet fast-action yeast
  • 2 tsp salt
  • 100ml milk
  • 4 eggs
  • 175g butter , softened
  • 140g dried apricots , diced
Directions:
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Rank

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