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Apricot blatjang


Apricot blatjang Recipe

Ingredients:
  • 250g pack ready-to-eat dried apricots
  • 1 red onion , quartered
  • tsp dried crushed chillies
  • 2 garlic cloves
  • 50ml white malt vinegar
  • 1 heaped tbsp light muscovado sugar
Directions:
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