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Apricot and cinnamon cake
- 8oz self raising flour
- 2 level tsp ground cinnamon
- 4oz English butter
- 5oz soft brown sugar
- 4-6oz dried apricots, chopped
- 1tbsp honey
- 3 tbsp milk
- 2 eggs, beaten
- Runny honey to glaze
Directions:View on BBC Good Food
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