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Apricot and Yogurt Parfait

Apricot and Yogurt Parfait Recipe

  • 12 oz (350g) dried apricots
  • 1¼ cups orange juice
  • ½ cup thick Greek yogurt
  • 1 cup muesli or granola
  • 2 tbsp pistachio nuts, slivered
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 435kcal (22%)
Total Fat 11g (16%)
Saturated Fat 2g (11%)
Cholesterol 4mg (1%)
Total Carbohydrate 82g
Dietary Fiber 10g
Sugars 61g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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