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Apricot and Vanilla Soufflé Omelet
- 2 large eggs, separated
- Salt and freshly ground black pepper
- 1 tbsp butter
- 4 tbsp apricot jam
- 2–3 drops pure vanilla extract
- 1 tbsp confectioners sugar
- 7 in (18cm) nonstick frying pan
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 470kcal (23%)|
|Total Fat 22g (33%)|
|Saturated Fat 10g (52%)|
|Cholesterol 454mg (151%)|
|Total Carbohydrate 60g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|