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Apricot and Vanilla Soufflé Omelet

Apricot and Vanilla Soufflé Omelet Recipe

  • 2 large eggs, separated
  • Salt and freshly ground black pepper
  • 1 tbsp butter
  • 4 tbsp apricot jam
  • 2–3 drops pure vanilla extract
  • 1 tbsp confectioners sugar
  • 7 in (18cm) nonstick frying pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 470kcal (23%)
Total Fat 22g (33%)
Saturated Fat 10g (52%)
Cholesterol 454mg (151%)
Total Carbohydrate 60g
Dietary Fiber 0g
Sugars 43g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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