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Apricot and Raisin Blatjang
- 250g Dried Apricots
- 3 handfuls of dried raisins
- 600 ml boiling water
- 2 Tbsp Olive Oil
- 1 tsp Turmeric
- 1 large onion chopped
- 1 large garlic clove crushed or finely chopped
- 1 tsp ground coriander
- 1 tsp ground ginger
- Pinch of Salt
- 1 small red chilli (from a jar is ideal) finely chopped
- 100 ml white wine vinegar
- 100g golden caster sugar
Directions:View on BBC Good Food
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