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Apricot and Pine Nut Relish
- 1/4 cup pine nuts
- 1 1/2 cups dried apricots, coarsely chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons brown sugar
- 2 kosher salt and black pepper
- 1 tablespoon scallions, chopped
Directions:View on Real Simple
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