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Apricot and Peach Fried Pies
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 cup shortening
- 1 cup milk
- 8 ounces dried apricots
- 1 (6 ounce) package dried peaches
- 3/4 cup white sugar
- water to cover
- 2 cups vegetable oil for frying
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 3.4g|
|Total Carbohydrate 34.8g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|