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Apricot and Peach Fried Pies

Apricot and Peach Fried Pies Recipe

  • Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 cup shortening
  • 1 cup milk
  • Filling:
  • 8 ounces dried apricots
  • 1 (6 ounce) package dried peaches
  • 3/4 cup white sugar
  • water to cover
  • 2 cups vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 280
Total Fat 14.4g
Saturated Fat 3.4g
Cholesterol 1mg
Sodium 266mg
Total Carbohydrate 34.8g
Dietary Fiber 1.3g
Sugars 13.1g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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