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Apricot and Ginger Muffins
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 3/4 cup vanilla yogurt
- 1 over ripe banana (mashed)
- 1/4 cup oil
- 1 egg
- 3 tablespoons crytalized ginger (chopped)
- 2 tablespoons fresh ginger (grated)
- 3/4 cup rolled oats
- 1 cup flour
- 3/4 cup whole wheat flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 apricots (stoned and cut in half)
Directions:View on Closet Cooking
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