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Apricot and Ginger Muffins


Apricot and Ginger Muffins Recipe

Ingredients:
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 3/4 cup vanilla yogurt
  • 1 over ripe banana (mashed)
  • 1/4 cup oil
  • 1 egg
  • 3 tablespoons crytalized ginger (chopped)
  • 2 tablespoons fresh ginger (grated)
  • 3/4 cup rolled oats
  • 1 cup flour
  • 3/4 cup whole wheat flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 apricots (stoned and cut in half)
Directions:
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Rank

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