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Apricot and Chocolate Pastry Pillows
- 3 ounces (1/2 cup) dried apricots
- 1 sheet (1/2 pound) frozen puff pastry, defrosted
- 2 tablespoons apricot preserves or jam
- 3 tablespoons semisweet chocolate chips
- 1 large egg, beaten
- 3 tablespoons sugar
- 1 tablespoon finely ground coffee
- 1 pint coffee ice cream
Directions:View on Real Simple
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