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Apricot & ricotta torte


Apricot & ricotta torte Recipe

Ingredients:
  • 100g butter , cut into cubes
  • 100g ground almonds
  • 100g self-raising flour
  • 100g golden caster sugar
  • 1 large egg
  • 250g tub ricotta cheese
  • 2 large eggs
  • 6 tbsp soured cream
  • 50g golden caster sugar
  • 1 tsp vanilla extract
  • 8 small apricots , halved and stoned (or use canned)
  • icing sugar for dusting
Directions:
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